This year for Thanksgiving, we stayed at home. My family came from various parts of New England and so our house was the gathering place. It was wonderful. Since as far back as the beginning of college going-on-nine years ago, I haven't had a holiday that didn't involve traveling. What a gift it was to really be able to relax without needing to pack up and drive or fly as part of the time off! And so to my family I say thank you for coming to us and helping us have a wonderfully laid back Thanksgiving.
We planned our Thanksgiving feast for later in the afternoon, which gave us time to go for a walk that morning. It was a beautiful day and not too cold - perfect fall walking weather.
At the end of the trail we found a camp (closed for the winter) and a small pond, which is good to know for whenever warmer weather rears its head again.
And with that, we stopped, took a couple pictures, and then headed back to the kitchen.
Let me just add a note here and say that I don't know how chefs do it day after day. I cooked the most food I have ever cooked in a single day, but that's something they do on the daily, so...props to you, chefs of the world.
Our menu included turkey (of course), gravy, stuffing, mashed potatoes, green beans, cranberry sauce (from a can), rolls (from Whole Foods), and two kinds of pies. I made the chocolate cream pie, but Costco made the apple pie and it was glorious. Never underestimate the glories of Costco.
And when it was all finished at 5pm, we sat down and ate.
Finally, the food was eaten, the leftovers were put away, the dishes were washed, and the counters were wiped down. Logically, the next step was the pie, which may have been the crowning victory of the whole endeavor.
And because pie...I think we'll leave it with that. Happy Cyber Monday, y'all!